All Products (88)
Coconut
Coconut has a mildly sweet, nutty flavor with a creamy texture, commonly used in cooking and baking. The flesh can be grated for use in curries, desserts, or smoothies, while the water is refreshing and...
Potato 1 kg
Potato has a mild, starchy flavor and a soft, fluffy texture when cooked. It is commonly used in a variety of dishes, including fries, curries, and mashed preparations.
Bird Eye Chillies
Big Eye Chillies are large, vibrant red or green peppers known for their moderate heat and slightly sweet flavor. They are commonly used to add heat and depth to various dishes, including curries, stir-fries, and...
Raw Mangoes
Raw Mangoes have a tart, tangy flavor and firm texture. They are commonly used in pickles, salads, and savory dishes to add a refreshing sourness.
Tomato
Tomato has a juicy, tangy flavor with a hint of sweetness. It is widely used in salads, sauces, and as a base for soups and curries.
Cauliflower 1 pcs
Cauliflower has a mild, slightly nutty flavor and a firm, tender texture when cooked. It is commonly used in stir-fries, curries, and as a low-carb substitute for rice or mashed potatoes.
Garlic
Garlic is a small bulb with papery white skin and individual cloves inside. It has a strong, aromatic flavor and is widely used to add depth and seasoning to a variety of dishes.
Bombay Onion
Carrot is a bright orange root vegetable with a crunchy texture and sweet flavor. It is commonly used in salads, stir-fries, or eaten raw as a snack.
Carrot 1kg
Carrot is a bright orange root vegetable with a crunchy texture and sweet flavor. It is commonly used in salads, stir-fries, or eaten raw as a snack.
Green Chillies
Green Chillies are small, slender, and vibrant green in color with a spicy, pungent flavor. They are widely used to add heat and flavor to a variety of dishes, including curries, stir-fries, and pickles.
Chow Chow (2 pcs)
Chow Chow is a light green, ridged vegetable with a crisp texture and mild, slightly bitter flavor. It is commonly used in stir-fries, curries, and vegetable mixes.
Snake Gourd
Snake Gourd is a long, slender vegetable with a smooth, green skin and a mild flavor. It is often used in stir-fries, curries, and various savory dishes.
Ivy Gourd (Kovakkai)
Ivy Gourd, also known as Kovakkai, is a small, green, and elongated vegetable with a crisp texture. It has a mildly sweet flavor and is commonly used in stir-fries, curries, and vegetable dishes.
Aubergine (Indian)
Indian Aubergine, also known as Brinjal, is a small, glossy eggplant with a deep purple skin and tender flesh. It has a mild, slightly bitter taste and is commonly used in stir-fries, curries, and vegetable...
Beetroot
Beetroot is a round, dark red root vegetable with a smooth, firm texture. It has a sweet, earthy flavor and is commonly used in salads, pickles, and as a side dish.
Elephant Yam
Elephant Yam is a large, starchy tuber with rough, dark brown skin and white, fibrous flesh. It has a mild, slightly nutty flavor and is commonly used in curries, stir-fries, and deep-fried dishes.
Broad Beans
Broad Beans are flat, broad green pods with a slightly sweet and earthy flavor. They are often used in stir-fries, salads, or cooked as a side dish.
Bottle Gourd
Bottle Gourd is a light green, smooth-skinned vegetable with a mild flavor and soft texture. It is often used in curries, stir-fries, and as a base for various dishes.
Long Beans
Long Beans are slender, green, and typically 30-40 cm long. They have a mild flavor and a crisp texture, commonly used in stir-fries and vegetable dishes.
Cluster Beans (Cheeni Amara)
Cluster Beans, also known as Cheeni Amara, are small, green, and slightly curved pods. They have a mild flavor and are commonly used in stir-fries, curries, and vegetable mixes in various cuisines.