vegetables (51)
Ash Plantain - Raw Banana
Raw Plantain Bananas are a versatile cooking ingredient with a starchy texture, perfect for creating delicious and hearty dishes. Ideal for making chips, curries, or stews, they are a staple in many global cuisines. Known...
Aubergine (Indian)
Indian Aubergine, also known as Brinjal, is a small, glossy eggplant with a deep purple skin and tender flesh. It has a mild, slightly bitter taste and is commonly used in stir-fries, curries, and vegetable...
Beetroot
Beetroot is a round, dark red root vegetable with a smooth, firm texture. It has a sweet, earthy flavor and is commonly used in salads, pickles, and as a side dish.
Bird Eye Chillies
Big Eye Chillies are large, vibrant red or green peppers known for their moderate heat and slightly sweet flavor. They are commonly used to add heat and depth to various dishes, including curries, stir-fries, and...
Bombay Onion
Carrot is a bright orange root vegetable with a crunchy texture and sweet flavor. It is commonly used in salads, stir-fries, or eaten raw as a snack.
Bottle Gourd
Bottle Gourd is a light green, smooth-skinned vegetable with a mild flavor and soft texture. It is often used in curries, stir-fries, and as a base for various dishes.
Broad Beans
Broad Beans are flat, broad green pods with a slightly sweet and earthy flavor. They are often used in stir-fries, salads, or cooked as a side dish.
Carrot 1kg
Carrot is a bright orange root vegetable with a crunchy texture and sweet flavor. It is commonly used in salads, stir-fries, or eaten raw as a snack.
Cauliflower 1 pcs
Cauliflower has a mild, slightly nutty flavor and a firm, tender texture when cooked. It is commonly used in stir-fries, curries, and as a low-carb substitute for rice or mashed potatoes.
Chow Chow (2 pcs)
Chow Chow is a light green, ridged vegetable with a crisp texture and mild, slightly bitter flavor. It is commonly used in stir-fries, curries, and vegetable mixes.
Cluster Beans (Cheeni Amara)
Cluster Beans, also known as Cheeni Amara, are small, green, and slightly curved pods. They have a mild flavor and are commonly used in stir-fries, curries, and vegetable mixes in various cuisines.
Coconut
Coconut has a mildly sweet, nutty flavor with a creamy texture, commonly used in cooking and baking. The flesh can be grated for use in curries, desserts, or smoothies, while the water is refreshing and...
Daily Delight Sliced Coconut - 400g
Daily Delight Sliced Coconut offers fresh, thinly sliced coconut, perfect for adding a natural sweetness and texture to your dishes. This 400g pack is ideal for use in curries, desserts, or smoothies. With its rich...
Daily Delight Tapioca - 908g
Daily Delight Tapioca offers fresh, pre-cut tapioca pieces that are easy to cook and full of flavor. This 908g pack is perfect for making traditional dishes like curries, fries, or stews. With its soft, starchy...
Daily Delight Tender Jack - 400g
Daily Delight Tender Jack offers fresh, tender pieces of jackfruit, perfect for making curries, stews, or stir-fries. This 400g pack provides a flavorful, nutritious option that is easy to cook and absorbs spices beautifully. A...
Daily Delight Yam - 400g
Daily Delight Yam offers fresh, tender pieces of yam, perfect for preparing a variety of dishes. This 400g pack is ideal for curries, fries, or roasting, providing a rich, starchy texture and mild flavor. A...
Drumstick
Drumstick is a slender green vegetable with a mild, earthy flavor. It is commonly used in South Indian dishes, where it absorbs spices and enhances the overall taste of curries and stews.
Drumstick Leaves
Fresh and nutrient-rich Drumstick Leaves, known for their vibrant green color and earthy flavor. Packed with essential vitamins and minerals, they are ideal for enhancing soups, curries, stir-fries, and more. Perfect for healthy, flavorful cooking.
Elephant Yam
Elephant Yam is a large, starchy tuber with rough, dark brown skin and white, fibrous flesh. It has a mild, slightly nutty flavor and is commonly used in curries, stir-fries, and deep-fried dishes.
Garlic
Garlic is a small bulb with papery white skin and individual cloves inside. It has a strong, aromatic flavor and is widely used to add depth and seasoning to a variety of dishes.